| A. Reintroduction of Export Refunds on Milk and Milk Products as Ingredients within Processed Goods (Non-Annex I)
B. Procedures for Claiming Export Refund from the Small Exporters Reserve
C. Procedures for Weekly and Tranche Refund Certificates
D. Calculating Export Refund using the Recipe Code Facility
E. Use of Local Clearance Procedure
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| Recipe Registration Procedures |
| A. Transfer of Rights for Refund Certificates
B. Time Limit for Submission of Your Export Refund Claim
C. Issue Dates for Weekly Refund Certificates
D. Validity Period for Refund Certificates Applied for up to 7 November 2008
E. Reduction of Security Forfeit
F. Change to the Rules Regarding the Use of Refund Certificates and the Small Exporters Reserve |